Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae - Concepedia

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Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

77

Citations

29

References

2016

Year

Kirti Shekhawat, Florian F. Bauer, Mathabatha Evodia Setati

Applied Microbiology and Biotechnology

Food FermentationBiochemistryBioenergeticsBiotechnologyNon-saccharomyces YeastsYeastMicrobiologyMedicine

References

	Year	Citations

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