Stéphane Boutou

Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine

Pascal Chatonnet, Sandra Breuils Bonnet, Stéphane Boutou et al. · Journal of Agricultural and Food Chemistry · 2004 · 160 citations

Engineering, Corked Odors, Ion Monitoring +16

Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine

Stéphane Boutou, Pascal Chatonnet · Journal of Chromatography A · 2006 · 132 citations

Food Chemistry, Main Odorants, Chemical Measurement +9

Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of prevention

Pascal Chatonnet, Stéphane Boutou, A. Plana · Food Additives & Contaminants Part A · 2014 · 51 citations

Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a “Fungal” and “Corky” Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines

Pascal Chatonnet, Antoine Fleury, Stéphane Boutou · Journal of Agricultural and Food Chemistry · 2010 · 32 citations

Industrial Mycology, Oak Chips, Cork Stoppers +13

Identification of a New Source of Contamination of <i>Quercus sp.</i> Oak Wood by 2,4,6-Trichloroanisole and Its Impact on the Contamination of Barrel-Aged Wines

Pascal Chatonnet, Antoine Fleury, Stéphane Boutou · Journal of Agricultural and Food Chemistry · 2010 · 22 citations

Engineering, Pesticide-residue Analysis, Chemistry +17