Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions - Concepedia

Concepedia

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Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

DOI Full Paper Access

147

Citations

22

References

2003

Year

Luís G. Dias, S. Pereira-da-Silva, Manuel Malfeito‐Ferreira, V. Loureiro

Food Microbiology

BiologyBiosynthesisEngineeringBiochemistryNatural SciencesBiotechnologyEnological ConditionsYeastFungal Cell FactoryAlcohol DehydrogenasesYeast Dekkera Bruxellensis

References

	Year	Citations

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