Concepedia

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letı́cia M. Estevinho, José Alberto Pereira

Food and Chemical Toxicology · 2008 · 169 citations · 25 references

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References

25

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

, , +15

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

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Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

, , +15