Concepedia

Publication | Closed Access

Acylated anthocyanins in broccoli sprouts

DOI

111

Citations

22

References

2010

Year

Diego A. Moreno, Santiago Pérez‐Balibrea, Federico Ferreres, Ángel Gil‐Izquierdo, Cristina García‐Viguera
Food Chemistry

References

YearCitations

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