Roberto Bianchini Dérner

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Ângelo Paggi Matos, Rafael Feller, Elisa Helena Siegel Moecke et al. · Journal of the American Oil Chemists Society · 2016 · 192 citations

Agriculture, Biochemistry, Food Science +17

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos et al. · Trends in Food Science & Technology · 2022 · 162 citations

Life Sciences, Food Science, Toxicology +10

Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane

Rafael Feller, Ângelo Paggi Matos, Simone Mazzutti et al. · The Journal of Supercritical Fluids · 2017 · 89 citations

Life Sciences, Biochemistry, Marine Sciences +12

Synergistic effect of growth conditions and organic carbon sources for improving biomass production and biodiesel quality by the microalga Choricystis minor var. minor

Carlos Yure B. Oliveira, Emmanuel Bezerra D′Alessandro, Nelson Roberto Antoniosi Filho et al. · The Science of The Total Environment · 2020 · 67 citations

Life Sciences, Biotechnology, Microbiology +16

The effect of light intensity on the production and accumulation of pigments and fatty acids in Phaeodactylum tricornutum

Daniele Conceição, Rafael Garcia Lopes, Roberto Bianchini Dérner et al. · Journal of Applied Phycology · 2020 · 61 citations

Life Sciences, Botany, Plant Sciences +16