Concepedia

Raquel Poças

RP

1

Publications

60

Citations

1

H-Index

2000

Active since

Affiliations

Instituto Superior da Maia(Current)

Raquel Poças is an author at Instituto Superior da Maia specializing in food fermentation, bacteriology, and food microbiology.

Top concepts

Publications per year

2000–2000

1

Publications

1

Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese

Ângela C. Macedo, Marta Vinha Vieira, Raquel Poças et al. · International Dairy Journal · 2000 · 60 citations · Full text

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