Concepedia

Alice Gruppi

AG

3

Publications

93

Citations

3

H-Index

2020

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

Alice Gruppi is an author at Università Cattolica del Sacro Cuore specializing in functional foods, food technology, and functional food production.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

How additive manufacturing can boost the bioactivity of baked functional foods

Sara M. Oliveira, Alice Gruppi, Marta Vinha Vieira et al. · Journal of Food Engineering · 2020 · 36 citations · Full text

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Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates

Alice Gruppi, Maria Dermiki, Giorgia Spigno et al. · Foods · 2022 · 33 citations · Full text

Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations

Mariasole Cervini, Alice Gruppi, Andrea Bassani et al. · Foods · 2021 · 24 citations · Full text

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