Production of citrinin by various species ofMonascus

Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber

Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations

Nutrition, Engineering, Botany +19

A new taxonomy for <i>Monascus</i> species based on cultural and microscopical characters

DL Hawksworth, Pitt Ji · Australian Journal of Botany · 1983 · 114 citations

Production and Isolation of an Antibiotic from <i>Monascus purpureus</i> and its Relationship to Pigment Production

Hin‐chung Wong, Philip E. Koehler · Journal of Food Science · 1981 · 93 citations

Biology, Industrial Mycology, Antimicrobial Susceptibility +10

Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of <i>Monascus purpureus</i> Went

Hin‐chung Wong, Yun-shen Bau · PLANT PHYSIOLOGY · 1977 · 88 citations · Full text

Biology, Medicine, Antibacterial Activity +11

Use of monascus extracts as an alternative to nitrite in meat products

Johanna Fink‐Gremmels, J. Dresel, L. Leistner · ˜Die œFleischwirtschaft · 1991 · 39 citations

Food Chemistry, Medicine, Feed Additive +8