Characterization of monascidin A from Monascus as citrinin

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

Veterinary Medicine, Microbiology, Toxicology +15

Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber

Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations

Agriculture, Biotechnology, Food Science +17

Pigments of Monascus

Philippe Blanc, M. Loret, A. L. Santerre et al. · Journal of Food Science · 1994 · 144 citations

Life Sciences, Biochemistry, Microbiology +14

A new taxonomy for <i>Monascus</i> species based on cultural and microscopical characters

DL Hawksworth, Pitt Ji · Australian Journal of Botany · 1983 · 115 citations

Life Sciences, Botany, Microbiology +16

Monacolins J and L, new inhibitors of cholesterol biosynthesis produced by Monascus ruber.

Akira Endo, Keiji Hasumi, Shigenori Negishi · The Journal of Antibiotics · 1985 · 103 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10