Shoshana Malis Arad

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 665 citations

Life Sciences, Food Science, Microbiology +16

Stable Chloroplast Transformation of the Unicellular Red Alga<i>Porphyridium</i> Species

Miri Lapidot, Dina Raveh, Alex Sivan et al. · PLANT PHYSIOLOGY · 2002 · 111 citations · Full text

Life Sciences, Biotechnology, Botany +17

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

Irit Dvir, Aliza H. Stark, Reuven Chayoth et al. · Nutrients · 2009 · 110 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Soluble polysaccharide and biomass of red microalga<i>Porphyridium</i>sp. alter intestinal morphology and reduce serum cholesterol in rats

Irit Dvir, Reuven Chayoth, U. A. Sod-Moriah et al. · British Journal Of Nutrition · 2000 · 108 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Aspects of the Effect of ABA on the Water Status of Barley and Wheat Seedlings

Y. Mizrahi, S. G. SCHERINGS, Shoshana Malis Arad et al. · Physiologia Plantarum · 1974 · 57 citations

Agriculture, Plant Biology, Plant Sciences +15