Food Chemistry · 2002 · 302 citations · 17 references
AgricultureFood SciencePlant SciencesChromatographic AnalysisFood AnalysisPlant BiochemistryChromatographic Food AnalysisPhenolic Compound AnalysisPhenolic Profile AnalysisPostharvest Physiology Of VegetablesChromatographic Analysis Of PhenolicsPhenolic Acids AnalysisPhenolic Compound ExtractionPhenolic QuantificationPhytochemical Composition
17
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Flavonoid intake and coronary mortality in Finland: a cohort study
Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations
Techniques of flavonoid identification:
Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations