Yi Liu

Food manufacturing processes and technical data used in the exposure assessment of food enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 258 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Green chemistry and the ocean-based biorefinery

Francesca M. Kerton, Yi Liu, Khaled W. Omari et al. · Green Chemistry · 2013 · 249 citations

Life Sciences, Biochemistry, Biotechnology +17

Biological properties of the chitosan-gelatin sponge wound dressing

Chunmei Deng, Lanzhen He, Ming Zhao et al. · Carbohydrate Polymers · 2007 · 133 citations

Natural Sciences, Bioengineering, Materials Science +14

Conversion of chitin and N-acetyl-<scp>d</scp>-glucosamine into a N-containing furan derivative in ionic liquids

Xi Chen, Yi Liu, Francesca M. Kerton et al. · RSC Advances · 2015 · 126 citations

Natural Sciences, Biochemistry, Chemistry +16

Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)

Yi Liu, Hongyan Liu, Yu Xia et al. · Food Bioscience · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +13