Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

Tanzeela Nisar, Xi Yang, Aamina Alim, +3

International Journal of Biological Macromolecules

Food ChemistryPhysicochemical ResponsesEdible PackagingFood ProcessingMicrobiology +5

Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4⁺ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice

Yueyue Liu, Ting Li, Aamina Alim, +3

Journal of Agricultural and Food Chemistry

Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells

Daoyuan Ren, Dehui Lin, Aamina Alim, +2

Food & Function

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Tanzeela Nisar, Zi-Chao Wang, Aamina Alim, +4

CyTA - Journal of Food

Edible FilmFood PackagingEngineeringPotential UseFood Preservation +16

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel

Xichuan Zhai, Caiping Zhu, Yang Zhang, +3

Carbohydrate Polymers

BiochemistryChemical CharacteristicsPolysaccharidePomegranate PeelPhytochemical +2

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

Aamina Alim, Ting Li, Tanzeela Nisar, +4

Food & Nutrition Research

Immunomodulatory effects of an acidic polysaccharide fraction from herbal <i>Gynostemma pentaphyllum</i> tea in RAW264.7 cells

Daoyuan Ren, Yan Zhao, Quan Zheng, +2

Food & Function

Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats

Aamina Alim, Ting Li, Tanzeela Nisar, +3

International Journal of Biological Macromolecules

ObesityMetabolic SyndromeNutritionHealth SciencesOmega-3 Fatty Acid +7

Functionality of different probiotic strains embedded in citrus pectin based edible films

Tanzeela Nisar, Aamina Alim, Taimoor Iqbal, +4

International Journal of Food Science & Technology

Microbial InactivationEdible FilmFood PackagingEdible FilmsCitrus Pectin +16

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Aamina Alim, Ting Li, Tanzeela Nisar, +4

Food Science and Human Wellness

NutritionLipid PeroxidationFatty Liver DiseasePolyphenolicsOxidative Stress +14