Aamina Alim

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

Tanzeela Nisar, Xi Yang, Aamina Alim et al. · International Journal of Biological Macromolecules · 2018 · 95 citations

Food Chemistry, Physicochemical Responses, Edible Packaging +7

Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4⁺ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice

Yueyue Liu, Ting Li, Aamina Alim et al. · Journal of Agricultural and Food Chemistry · 2019 · 93 citations

Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells

Daoyuan Ren, Dehui Lin, Aamina Alim et al. · Food & Function · 2017 · 77 citations

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Tanzeela Nisar, Zi-Chao Wang, Aamina Alim et al. · CyTA - Journal of Food · 2019 · 66 citations · Full text

Edible Film, Food Packaging, Engineering +18

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel

Xichuan Zhai, Caiping Zhu, Yang Zhang et al. · Carbohydrate Polymers · 2018 · 59 citations

Biochemistry, Chemical Characteristics, Polysaccharide +4