Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator - Concepedia

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Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

164

Citations

49

References

2017

Year

Xi Yang, Tanzeela Nisar, Di Liang, Yanjie Hou, Lijun Sun, Yurong Guo

Food Hydrocolloids

Biopolymer GelMixed BiopolymersBiomanufacturingPh RegulatorRheological PropertiesAlkaline ConditionsBiomolecular Engineering

References

	Year	Citations

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