Statistics
Publications
145
Citations
5.8K
H-Index
45
Active since
1997
Tao Feng is an author at Shanghai Institute of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
1997–2025
145
145
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Xiaobei Li, Tao Feng, Feng Zhou et al. · Food Chemistry · 2014 · 127 citations
Agriculture, Botany, Food Science +10
1–5 of 145