Concepedia

Alkaline Gelation

Alkaline Gelation is a food structuring method that induces gel formation through the application of alkaline conditions to modify protein or polysaccharide networks, distinguishing it from acid- or heat-induced gelation mechanisms.

74

Publications

6.3K

Citations

289

Authors

122

Institutions

Publications per year

2017–2026

26

Parents

Publications

74

The coexistence of geopolymeric gel and calcium silicate hydrate at the early stage of alkaline activation

Christina K. Yip, Grant C. Lukey, J.S.J. van Deventer · Cement and Concrete Research · 2005 · 1.2K citations

, , +16

Phase evolution of C-(N)-A-S-H/N-A-S-H gel blends investigated via alkali-activation of synthetic calcium aluminosilicate precursors

Brant Walkley, Rackel San Nicolas, Marc‐Antoine Sani et al. · Cement and Concrete Research · 2016 · 511 citations

, , +12

Effect on fresh C-S-H gels of the simultaneous addition of alkali and aluminium

I. García-Lodeiro, A. Fernández‐Jiménez, A. Palomo et al. · Cement and Concrete Research · 2009 · 312 citations

, , +6

Opc-fly ash cementitious systems: study of gel binders produced during alkaline hydration

A. Palomo, A. Fernández‐Jiménez, G. Kovalchuk et al. · Journal of Materials Science · 2007 · 286 citations

, , +13

Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions

Yang Guo, Yihong Bao, Kaifeng Sun et al. · Food Hydrocolloids · 2020 · 206 citations

, , +17

1–5 of 74

Authors

289

  1. RM
    Ruben Mercadé‐Prieto

    Soochow University, China

    5 publications · 100 citations

    5

    h-index

  2. YZ
    Yan Zhao

    Jiangxi Agricultural University, China

    3 publications · 225 citations

    3

    h-index

  3. YT
    Yonggang Tu

    Jiangxi Agricultural University, China

    3 publications · 225 citations

    3

    h-index

  4. MC
    Manat Chaijan

    Walailak University, Thailand

    3 publications · 314 citations

    3

    h-index

  5. AF
    A. Fernández‐Jiménez

    Instituto de Ciencias de La Construcción Eduardo Torroja, Spain

    3 publications · 703 citations

    3

    h-index

1–5 of 289

Institutions

122

  1. Dalian University of Technology

    Dalian, China

    4 h-index

    10 publications

    513 citations

  2. University of Cambridge

    Cambridge, United Kingdom

    3 h-index

    9 publications

    150 citations

  3. Prince of Songkla University

    Songkhla, Thailand

    3 h-index

    4 publications

    402 citations

  4. Jiangxi Agricultural University

    Nanchang, China

    3 h-index

    16 publications

    1K citations

  5. Walailak University

    Nakhon Si Thammarat, Thailand

    2 h-index

    3 publications

    273 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    72 citations

  7. Southeast University

    Nanjing, China

    2 h-index

    6 publications

    92 citations

  8. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    6 publications

    219 citations

1–8 of 122

Venues

  1. Food Hydrocolloids

    14 publications · 1.1K citations

    12

    h-index

  2. Carbohydrate Polymers

    4 publications · 117 citations

    4

    h-index

  3. Cement and Concrete Research

    4 publications · 2.2K citations

    4

    h-index

  4. 4

    h-index

  5. Food Chemistry

    3 publications · 233 citations

    3

    h-index

1–5