Yang Guo

Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions

Yang Guo, Yihong Bao, Kaifeng Sun et al. · Food Hydrocolloids · 2020 · 206 citations

Agriculture, Biochemistry, Food Science +17

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Songyi Lin, Yan Jin, Mingyuan Liu et al. · Food Chemistry · 2013 · 97 citations

Agriculture, Biochemistry, Biotechnology +12

Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets

Fang Nian, Yang Guo, Y. J. Ru et al. · Asian-Australasian Journal of Animal Sciences · 2011 · 79 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)

Hongyan Wu, Hongmei Shang, Yang Guo et al. · Process Biochemistry · 2019 · 77 citations

Life Sciences, Botany, Plant Sciences +15

Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites

B. H. Cao, Yutaka Karasawa, Yang Guo · Asian-Australasian Journal of Animal Sciences · 2005 · 75 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17