Publication | Closed Access
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
96
Citations
12
References
2013
Year
Food ChemistryHealth SciencesBiochemistryPulsed Electric FieldPeptide ScienceAntioxidant PeptidesElectric FieldMedicineBiomolecular EngineeringOxidative StressPulsed Electric Fields
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