Meishuo Zhang

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Songyi Lin, Yan Jin, Mingyuan Liu et al. · Food Chemistry · 2013 · 96 citations

Food Chemistry, Health Sciences, Biochemistry +8

Multiple toxicity studies of trehalose in mice by intragastric administration

Mingyuan Liu, Meishuo Zhang, Haiqing Ye et al. · Food Chemistry · 2012 · 25 citations

Intragastric Administration, Medicine, Physiology +4

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Mingyuan Liu, Xiaoying Zhao, Mouming Zhao et al. · Foods · 2022 · 22 citations · Full text

Key Aroma Constituents, Volatile Compounds, Food Authentication +15

Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis

Haiqing Ye, Yan Jin, Songyi Lin et al. · International Journal of Biological Macromolecules · 2012 · 20 citations

Health Sciences, Biochemical Engineering, Electric Fields +6

Construction and application of recombinant strain for the production of an alkaline protease from Bacillus licheniformis

Songyi Lin, Meishuo Zhang, Jingbo Liu et al. · Journal of Bioscience and Bioengineering · 2014 · 12 citations

Biosynthesis, Biomanufacturing, Alkaline Protease +12