Concepedia

Yihong Bao

YB

41

Publications

1.7K

Citations

25

H-Index

2008

Active since

Affiliations

Northeast Forestry University(Current)

Education Department of Heilongjiang Province

State Key Laboratory of Food Science and Technology

Zhejiang University

Northeast Agricultural University

Yihong Bao is an author at Northeast Forestry University specializing in engineering, biotechnology, and biochemistry.

ORCID

Top concepts

Publications per year

2008–2025

41

Publications

41

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Wen-Qiong Wang, Yihong Bao, Ying Chen · Food Chemistry · 2013 · 204 citations

, , +11

Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions

Yang Guo, Yihong Bao, Kaifeng Sun et al. · Food Hydrocolloids · 2020 · 188 citations

, , +9

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman

Yifei Wang, Yihong Bao, Danhong Shen et al. · International Journal of Food Microbiology · 2008 · 102 citations

, , +6

Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice

Yangyang Chai, Jiayuan Luo, Yihong Bao · Biomedicine & Pharmacotherapy · 2021 · 95 citations · Full text

Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage

Fangfei Li, Xin Du, Yanming Ren et al. · International Journal of Biological Macromolecules · 2021 · 84 citations

, , +7

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