Yihong Bao - Concepedia

Author

Yihong Bao

Also Known As

Bao Yihong, Bao, Yihong, Yi-Hong BAO, Yi-Hong Bao, Yi-hong BAO, Yi-hong Bao, Yihong BAO, Yihong Bao, Yi‐Hong Bao, Yi‐hong Bao

137

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Northeast Forestry University Education Department of Heilongjiang Province State Key Laboratory of Food Science and Technology Zhejiang University Northeast Agricultural University

About

Yihong Bao is an author at Northeast Forestry University specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	800
2	Health Sciences	12	12	618
3	Natural Sciences	6	6	345
4	Medicine	5	5	282
5	Education	1	1	74

Yihong Bao

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system Wen-Qiong Wang, Yihong Bao, Ying Chen Food Chemistry Food ChemistryWhey Protein IsolateSugars SystemEngineeringBiochemistry	2013	204
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions Yang Guo, Yihong Bao, Kaifeng Sun, Food Hydrocolloids Food ChemistryCovalent InteractionsEngineeringBiochemistryNatural Sciences	2020	188
Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman Yifei Wang, Yihong Bao, Danhong Shen, International Journal of Food Microbiology BiologyCherry Tomato FruitPlant-microbe InteractionBiotechnologyMicrobial Ecology	2008	102
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice Yangyang Chai, Jiayuan Luo, Yihong Bao Biomedicine & Pharmacotherapy	2021	95
Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage Fangfei Li, Xin Du, Yanming Ren, International Journal of Biological Macromolecules BiochemistryProtein FoldingProtein RefoldingStructural PropertyFood Engineering	2021	84
Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent Wenbo Wang, Yihong Bao, Gregory Hendricks, International Dairy Journal NutritionCaprineBiomanufacturingMilk YoghurtWhey Protein	2011	74
Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from<i>Polygonatum sibiricum</i> Jiayuan Luo, Yangyang Chai, Min Zhao, Food & Function BotanyDiabetic MiceGut MicrobiotaGood Hypoglycemic PerformanceFunctional Foods	2020	67
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction Zhehui Jiang, Yunpeng Huangfu, Lu Jiang, LWT Whey ProteinFunctional PropertiesEngineeringBiochemistryNatural Sciences	2022	45
Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake Huiru Qiao, Xiaojuan Bi, Yuanyuan Zhang, Industrial Crops and Products PolyphenolicsBiochemistryPolysaccharidePhytochemistryInhibitory Activity	2020	43
Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage Fangfei Li, Xin Du, Bo Wang, Food Chemistry Decreased Gelling PropertiesBiochemistryQuick-frozen PorkProtein FoldingNatural Sciences	2021	43

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