Ying Chen

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Wen-Qiong Wang, Yihong Bao, Ying Chen · Food Chemistry · 2013 · 210 citations

Agriculture, Biochemistry, Food Science +17

Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting

Chenhui Wang, Jingcan Sun, Benjamin Lassabliere et al. · Journal of the Science of Food and Agriculture · 2018 · 92 citations

Agriculture, Food Science, Microbiology +17

Influence of sulfamethoxazole on anaerobic digestion: Methanogenesis, degradation mechanism and toxicity evolution

Taotao Tang, Min Liu, Ying Chen et al. · Journal of Hazardous Materials · 2022 · 90 citations

Life Sciences, Biochemistry, Microbiology +16

Integrated ion imprinted polymers-paper composites for selective and sensitive detection of Cd(II) ions

Kai Huang, Ying Chen, Feng Zhou et al. · Journal of Hazardous Materials · 2017 · 86 citations

Natural Sciences, Chemistry, Materials Science +14

Sugar homeostasis mediated by cell wall invertase <scp>GRAIN INCOMPLETE FILLING</scp> 1 ( <scp>GIF1</scp> ) plays a role in pre‐existing and induced defence in rice

Li Sun, Dong‐Lei Yang, Yu Kong et al. · Molecular Plant Pathology · 2013 · 82 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17