Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage

Glycoproteins as Biological Antifreeze Agents in Antarctic Fishes

Arthur L. DeVries · Science · 1971 · 583 citations

Life Sciences, Biochemistry, Fish Physiology +9

Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles

Fangfei Li, Bo Wang, Baohua Kong et al. · Food Hydrocolloids · 2019 · 256 citations

Life Sciences, Biochemistry, Biophysics +17

Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound

Haotian Liu, Huan Zhang, Qian Liu et al. · Ultrasonics Sonochemistry · 2020 · 199 citations

Agriculture, Biochemistry, Food Science +16

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage

Bin Zhang, Chuandong Fang, Gui-juan Hao et al. · Food Chemistry · 2017 · 196 citations

Agriculture, Biochemistry, Food Science +10

Blocking rapid ice crystal growth through nonbasal plane adsorption of antifreeze proteins

Luuk L. C. Olijve, Konrad Meister, Arthur L. DeVries et al. · Proceedings of the National Academy of Sciences · 2016 · 191 citations · Full text

Natural Sciences, Biochemistry, Molecular Biology +17