Yurong Guo

An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures

Xi Yang, Anqi Li, Xiuxiu Li et al. · Trends in Food Science & Technology · 2020 · 317 citations

Agriculture, Biochemistry, Food Science +14

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching

Lijun Sun, Weiqi Chen, Yonghong Meng et al. · Food Chemistry · 2016 · 188 citations

Agriculture, Biochemistry, Food Science +15

Pomegranate peel pectin can be used as an effective emulsifier

Xi Yang, Tanzeela Nisar, Yanjie Hou et al. · Food Hydrocolloids · 2018 · 185 citations

Agriculture, Food Science, Food Engineering +8

Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

Xi Yang, Tanzeela Nisar, Di Liang et al. · Food Hydrocolloids · 2017 · 173 citations

Engineering, Chemical Engineering, Food Science +16

Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

Lijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj et al. · Food Chemistry · 2016 · 164 citations

Agriculture, Food Science, Horticultural Sciences +16