Yurong Guo - Concepedia

Author

Yurong Guo

Shaanxi Normal University ORCID

Also Known As

Guo Yurong, Xi Yang, Y.R. Guo, Yurong GUO, Yurong Guo

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Shaanxi Normal University Hunan University The University of Queensland University of Southern California ARC Centre of Excellence for Plant Success in Nature and Agriculture

About

Yurong Guo is an author at Shaanxi Normal University specializing in food chemistry, biomolecular engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	785
2	Engineering	9	9	515
3	Medicine	6	6	273
4	Public Health	1	1	30
5	Anatomy	1	1	19

Yurong Guo

Publications

Citations

H-Index

Page 1

	Year	Citations
An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures Xi Yang, Anqi Li, Xiuxiu Li, Trends in Food Science & Technology Food ChemistryNutritionFood StructureFood MicrostructurePolysaccharide	2020	299
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching Lijun Sun, Weiqi Chen, Yonghong Meng, Food Chemistry Food ChemistryPolyphenolicsThinned Young ApplesDetailed KineticsBiochemistry	2016	185
Pomegranate peel pectin can be used as an effective emulsifier Xi Yang, Tanzeela Nisar, Yanjie Hou, Food Hydrocolloids Pomegranate Peel PectinEmulsion	2018	177
Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator Xi Yang, Tanzeela Nisar, Di Liang, Food Hydrocolloids Biopolymer GelMixed BiopolymersBiomanufacturingPh RegulatorRheological Properties	2017	164
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage Lijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj, Food Chemistry Food ChemistryFood QualityCtenopharyngodon IdellusGrass CarpFood Preservation	2016	159
Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice Xingbin Yang, Su Jin Yang, Yurong Guo, Food Chemistry InflammationHepatologyBiochemistryMedicineLiver Physiology	2012	118
Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple Jiao Dou, Yonghong Meng, Lei Liu, International Journal of Biological Macromolecules Food ChemistryEngineeringBiochemistryThinned-young AppleBiotechnology	2014	104
The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film Lijun Sun, Jiaojiao Sun, Dongjie� Liu, Food Packaging and Shelf Life Food ChemistryBiomanufacturingEdible FilmEdible PackagingPreservative Effects	2018	93
Young apple polyphenols postpone starch digestion in vitro and in vivo Dan Li, Lijun Sun, Yongli Yang, Journal of Functional Foods Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundIn Vitro Fermentation	2019	69
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies Tian Gong, Xi Yang, Fangting Bai, Bioorganic Chemistry Food ChemistryYoung Apple PolyphenolsFood Bioactive CompoundBiochemistryMedicine	2020	68

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