Publication | Closed Access
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
159
Citations
36
References
2016
Year
Food ChemistryFood QualityCtenopharyngodon IdellusGrass CarpFood PreservationPost-harvest PhysiologyCold StorageFood StoragePolyphenolicsHealth Sciences
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