Concepedia

Pridhuvi Thavaraj

PT

2

Publications

206

Citations

2

H-Index

2015

Active since

Affiliations

The University of Queensland(Current)

Pridhuvi Thavaraj is an author at The University of Queensland specializing in health sciences, food quality, and food preservation.

Top concepts

HealthNutritionPerceptionPhysiologyToxicologyFlavoromicsFood ChoiceFood QualityFood StoragePharmacology

Publications per year

2015–2016

2

Publications

2

Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

Lijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj et al. · Food Chemistry · 2016 · 159 citations

Food Chemistry, Food Quality, Ctenopharyngodon Idellus +7

Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation

E. Roura, Asya Aldayyani, Pridhuvi Thavaraj et al. · Chemical Senses · 2015 · 47 citations · Full text

Nutrition, Taste Sensitivity, Flavoromics +18

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