Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching - Concepedia

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Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching

185

Citations

35

References

2016

Year

Lijun Sun, Weiqi Chen, Yonghong Meng, Xingbin Yang, Li Yuan, Yurong Guo

Food ChemistryPolyphenolicsThinned Young ApplesDetailed KineticsBiochemistryFluorescence QuenchingEngineeringFood Bioactive CompoundBioanalysisBiotechnologyBiomolecular Engineering

References

	Year	Citations

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