Concepedia

Cheese Analogue Development

Cheese Analogue Development is the systematic formulation of non-dairy or modified-dairy food products designed to replicate the functional and sensory properties of natural cheese through tailored ingredient systems and processing techniques.

37

Publications

1.5K

Citations

111

Authors

45

Institutions

Publications per year

2017–2026

17

Parents

Publications

37

The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs

David Julian McClements · Trends in Food Science & Technology · 2021 · 219 citations

, , +14

Recent trends in the development of healthy and functional cheese analogues-a review

Rahul Kamath, Somnath Basak, Jyoti S. Gokhale · LWT · 2021 · 116 citations · Full text

, , +17

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Marina Mefleh, Antonella Pasqualone, Francesco Caponio et al. · Journal of the Science of Food and Agriculture · 2022 · 98 citations · Full text

, , +15

Texture, rheology and meltability of processed cheese analogues prepared using rennet or acid casein with or without added whey proteins

Bartosz G. Sołowiej, Imelda W.Y. Cheung, Eunice C.Y. Li‐Chan · International Dairy Journal · 2014 · 87 citations

, , +16

The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties

Ferawati Ferawati, Mohammed E. Hefni, Karolina Östbring et al. · Foods · 2021 · 71 citations · Full text

, , +14

1–5 of 37

Authors

111

  1. AJ
    Atanu Jana

    Anand Agricultural University, India

    4 publications · 87 citations

    4

    h-index

  2. KA
    K.D. Aparnathi

    Anand Agricultural University, India

    3 publications · 60 citations

    3

    h-index

  3. AM
    A.G. Mohamed

    National Research Centre, Egypt

    3 publications · 78 citations

    3

    h-index

  4. SM
    Samah M. Shalaby

    Ain Shams University, Egypt

    3 publications · 117 citations

    3

    h-index

  5. NA
    Nur Aini

    Jenderal Soedirman University, Indonesia

    3 publications · 55 citations

    3

    h-index

1–5 of 111

Institutions

45

  1. National Research Centre

    Giza, Egypt

    4 h-index

    9 publications

    210 citations

  2. Anand Agricultural University

    Anand, India

    4 h-index

    13 publications

    288 citations

  3. Ain Shams University

    Cairo, Egypt

    3 h-index

    4 publications

    160 citations

  4. Jenderal Soedirman University

    Purwokerto, Indonesia

    3 h-index

    14 publications

    258 citations

  5. Hannah Research Foundation

    Ayr, United Kingdom

    2 h-index

    2 publications

    72 citations

  6. University of Karachi

    Karachi, Pakistan

    2 h-index

    6 publications

    147 citations

  7. National University of Ireland

    Dublin, Ireland

    2 h-index

    4 publications

    120 citations

  8. University of Milan

    Milan, Italy

    1 h-index

    4 publications

    272 citations

1–8 of 45

Venues

  1. International Dairy Journal

    4 publications · 149 citations

    4

    h-index

  2. International Journal of Dairy Technology

    4 publications · 119 citations

    4

    h-index

  3. Journal of Food Science and Technology

    4 publications · 87 citations

    4

    h-index

  4. International Journal of Dairy Science

    4 publications · 98 citations

    4

    h-index

  5. LWT

    3 publications · 188 citations

    3

    h-index

1–5