Concepedia

Budi Sustriawan

BS

Statistics

Publications

4

Citations

112

H-Index

4

Active since

2016

Affiliations

Jenderal Soedirman University(Current)

Budi Sustriawan is an author at Jenderal Soedirman University specializing in agriculture, food science, and cheese science.

ORCID

Publications per year

2016–2020

4

Publications

4

SIFAT FISIK, KIMIA, DAN FUNGSIONAL TEPUNG JAGUNG YANG DIPROSES MELALUI FERMENTASI (Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation)

Nur Aini, Gunawan Wijonarko, Budi Sustriawan · Jurnal Agritech · 2016 · 57 citations · Full text

, , +15

The Formulation of Cheese Analogue from Sweet Corn Extract

Nur Aini, Vincentius Prihananto, Budi Sustriawan et al. · International Journal of Food Science · 2019 · 27 citations · Full text

, , +17

Characteristics of cheese analogue from corn extract added by papain and pineapple extract

Nur Aini, Budi Sustriawan, V. Prihananto et al. · IOP Conference Series Earth and Environmental Science · 2019 · 17 citations · Full text

, , +17

The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers

Nur Aini, Juni Sumarmono, Budi Sustriawan et al. · IOP Conference Series Earth and Environmental Science · 2020 · 11 citations · Full text

, , +17

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