Statistics
Publications
1
Citations
27
H-Index
1
Active since
2019
Affiliations
Jenderal Soedirman University(Current)
Vincentius Prihananto is an author at Jenderal Soedirman University specializing in cheese composition, cheese manufacture, and cheese texture.
Publications per year
2019–2019
1
1
The Formulation of Cheese Analogue from Sweet Corn Extract
Nur Aini, Vincentius Prihananto, Budi Sustriawan et al. · International Journal of Food Science · 2019 · 27 citations · Full text
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