Concepedia

V. Prihananto

VP

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2019

Affiliations

Jenderal Soedirman University(Current)

V. Prihananto is an author at Jenderal Soedirman University specializing in cheese texture, food chemistry, and cheese analogue development.

ORCID

Publications per year

2019–2020

2

Publications

2

Characteristics of cheese analogue from corn extract added by papain and pineapple extract

Nur Aini, Budi Sustriawan, V. Prihananto et al. · IOP Conference Series Earth and Environmental Science · 2019 · 17 citations · Full text

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The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers

Nur Aini, Juni Sumarmono, Budi Sustriawan et al. · IOP Conference Series Earth and Environmental Science · 2020 · 11 citations · Full text

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