Aiquan Jiao

A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Yihui Wang, Aiquan Jiao, Chao Qiu et al. · Food Hydrocolloids · 2022 · 140 citations

Natural Sciences, Bioengineering, Materials Science +17

Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents

Qing Liu, Yihui Wang, Yueyue Yang et al. · Food Hydrocolloids · 2022 · 117 citations

Pharmacy, Biochemistry, Food Science +17

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 116 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch

Yueyue Yang, Aiquan Jiao, Shu‐Na Zhao et al. · Food Hydrocolloids · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +17

Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Wenqi Yin, Chao Qiu, Hangyan Ji et al. · Food Bioscience · 2023 · 88 citations

Agriculture, Food Science, Materials Science +16