Aiquan Jiao

A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Yihui Wang, Aiquan Jiao, Chao Qiu et al. · Food Hydrocolloids · 2022 · 127 citations

Biopolymer Gel, Engineering, Cross-link +6

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 113 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch

Yueyue Yang, Aiquan Jiao, Shu‐Na Zhao et al. · Food Hydrocolloids · 2021 · 100 citations

Food Chemistry, Agricultural Chemistry, Highland Barley Starch +5

Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents

Qing Liu, Yihui Wang, Yueyue Yang et al. · Food Hydrocolloids · 2022 · 100 citations

Food Chemistry, Engineering, Health Sciences +10

Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Wenqi Yin, Chao Qiu, Hangyan Ji et al. · Food Bioscience · 2023 · 78 citations

Edible Film, Food Packaging, Edible Packaging +6