Paul Schwarz - Concepedia

Author

Paul Schwarz

North Dakota State University ORCID

Also Known As

P. B. Schwarz, P. Schwarz, P.B. Schwarz, Paul Schwarz, Paul B. Schwarz, Paul Schwarz, Schwarz, Paul

164

Publications

Citations

H-Index

108

Concepts

All Affiliations

North Dakota State University Edward T. Schafer Agricultural Research Center University of Minnesota Dakota State University Zhejiang University

About

Paul Schwarz is an author at North Dakota State University specializing in engineering, medicine, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	40	1.4K
2	Medicine	23	38	1.6K
3	Health Sciences	21	30	1.2K
4	Public Health	11	11	469
5	Natural Sciences	4	4	79

Paul Schwarz

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters Jing Wan, Shaobin Zhong, Paul Schwarz, Food Chemistry Food ChemistryAntifungal AgentChemical CompositionEssential Oil NanoemulsionsMicroemulsion	2019	176
Fate and Development of Naturally Occurring <i>Fusarium</i> Mycotoxins During Malting and Brewing <sup>1</sup> Paul Schwarz, Howard H. Casper, Samuel E. Beattie Journal of the American Society of Brewing Chemists	1995	167
Genome-wide association mapping of Fusarium head blight resistance in contemporary barley breeding germplasm Jon M. Massman, B. Cooper, Richard D. Horsley, Molecular Breeding BiologyPlant GeneticsGenome-wide Association MappingGeneticsCrop Protection	2010	159
<i>Fusarium</i> Species Pathogenic to Barley and Their Associated Mycotoxins Bacilio Salas, Brian J. Steffenson, Howard H. Casper, Plant Disease Mycotoxin FormationPathogenesisCrop ProtectionTheir Associated MycotoxinsFusarium Head Blight	1999	124
Comparisons of β‐Glucan Content of Barley and Oat C. J. Lee, Richard D. Horsley, Frank A. Manthey, Cereal Chemistry Food ChemistryNutritionDietary FiberEngineeringBotany	1997	109
Effect of Arabinoxylans, β-Glucans, and Dextrins on the Viscosity and Membrane Filterability of a Beer Model Solution Paul Sadosky, Paul Schwarz, Richard D. Horsley Journal of the American Society of Brewing Chemists Food ChemistryEngineeringHealth SciencesBeer Model SolutionFood Analysis	2002	100
Nitrogen and Planting Date Effects on Low‐Protein Spring Barley Dale Weston, Richard D. Horsley, Paul Schwarz, Agronomy Journal Grain ProteinEngineeringBotanyMalt Quality TraitsGenetics	1993	84
Enzymes Associated with<i>Fusarium</i>Infection of Barley Paul Schwarz, Berne L. Jones, Brian J. Steffenson Journal of the American Society of Brewing Chemists In Vitro FermentationFungal PathogenGeneticsFood MycologyCrop Protection	2002	73
RELATIONSHIP BETWEEN<i>FUSARIUM</i>INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT Paul Schwarz, Samuel E. Beattie, Howard H. Casper Journal of the Institute of Brewing BotanyPlant-microbe InteractionMedicineMycotoxin FormationCrop Protection	1996	70
Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations Zhao Jin, Lan Yang, Jae‐Bom Ohm, Journal of Cereal Science Food ChemistryPhysicochemical CompositionFood FermentationHealth SciencesFood Composition	2022	69

Page 1