Paul Schwarz

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

Jing Wan, Shaobin Zhong, Paul Schwarz et al. · Food Chemistry · 2019 · 176 citations

Food Chemistry, Antifungal Agent, Chemical Composition +6

Fate and Development of Naturally Occurring <i>Fusarium</i> Mycotoxins During Malting and Brewing ¹

Paul Schwarz, Howard H. Casper, Samuel E. Beattie · Journal of the American Society of Brewing Chemists · 1995 · 167 citations

Genome-wide association mapping of Fusarium head blight resistance in contemporary barley breeding germplasm

Jon M. Massman, B. Cooper, Richard D. Horsley et al. · Molecular Breeding · 2010 · 159 citations

Biology, Plant Genetics, Genome-wide Association Mapping +10

<i>Fusarium</i> Species Pathogenic to Barley and Their Associated Mycotoxins

Bacilio Salas, Brian J. Steffenson, Howard H. Casper et al. · Plant Disease · 1999 · 124 citations · Full text

Mycotoxin Formation, Pathogenesis, Crop Protection +13

Comparisons of β‐Glucan Content of Barley and Oat

C. J. Lee, Richard D. Horsley, Frank A. Manthey et al. · Cereal Chemistry · 1997 · 109 citations

Food Chemistry, Nutrition, Dietary Fiber +15