Concepedia
Statistics
Publications
24
Citations
842
H-Index
16
Active since
2015
Affiliations
Guizhou University(Current)
Guizhou Academy of Agricultural Sciences
North Dakota State University
Guiyang University
Yangzhou University
Jing Wan is an author at Guizhou University specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2024
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Jing Wan, Shaobin Zhong, Paul Schwarz et al. · Food Chemistry · 2019 · 178 citations
Agriculture, Biochemistry, Food Science +17
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
Shuyu Wang, Linggao Liu, Shenghui Bi et al. · Food Hydrocolloids · 2023 · 87 citations
Agriculture, Biochemistry, Food Science +15
Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
Jing Wan, Shaobin Zhong, Paul Schwarz et al. · Food Control · 2019 · 65 citations
Agriculture, Food Science, Toxicology +16
Reverse micellar extraction of bromelain from pineapple peel – Effect of surfactant structure
Jing Wan, Jingjing Guo, Zhitong Miao et al. · Food Chemistry · 2015 · 61 citations
Agriculture, Food Science, Pharmaceutical Analysis +12
Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions
Jing Wan, Shaobin Zhong, Paul Schwarz et al. · Food & Function · 2018 · 61 citations
Pharmacy, Food Science, Food Chemistry +12
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