Linggao Liu

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

Shuyu Wang, Linggao Liu, Shenghui Bi et al. · Food Hydrocolloids · 2023 · 87 citations

Agriculture, Biochemistry, Food Science +15

Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking

Linggao Liu, Ying Zhou, Jing Wan et al. · Food Chemistry X · 2022 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages

Ye-Ling Zhou, Ying Zhou, Jing Wan et al. · Food Chemistry X · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin

Sha Gu, Qiujin Zhu, Ying Zhou et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Food Science, Food Processing +16

Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications

Shenghui Bi, Yanfei Song, Linggao Liu et al. · Genes · 2023 · 14 citations · Full text

Life Sciences, Entomology, Genetics +17