Qiujin Zhu

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

Shuyu Wang, Linggao Liu, Shenghui Bi et al. · Food Hydrocolloids · 2023 · 71 citations

Myofibrillar Protein, Food Colloid, Microemulsion +5

Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto

Guangqun Lan, Cuiqin Li, Laping He et al. · Journal of Food Science and Technology · 2020 · 50 citations · Full text

Food Fermentation, Biochemistry, In Vitro Fermentation +7

Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation

Yuxin Cheng, Jiaxin Xu, Rongfan Zhang et al. · Food Hydrocolloids · 2024 · 47 citations

Meat Preservation, Hydrogels, Biopolymer Gel +8

Application of Ag/Tannic acid-FeIII nanocomposite as multifunctional bacteriostatic to enhance the performance of chitosan/gelatin/polyvinyl alcohol complex films

Yifan Zhang, Shaole Ling, Yueqisha Chen et al. · Food Hydrocolloids · 2023 · 44 citations

Biofunctional Material, Ag/tannic Acid-feiii Nanocomposite, Chemical Engineering +3

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham

Xiaohui Gong, Ruifang Mi, Xi Chen et al. · Food Science and Human Wellness · 2022 · 42 citations · Full text

Yeast Isolates, Engineering, Food Analysis +18