Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation

Structural and Rheological Properties of Methacrylamide Modified Gelatin Hydrogels

An I. Van Den Bulcke, B. Bogdanov, Nadine De Rooze et al. · Biomacromolecules · 2000 · 1.5K citations

Natural Sciences, Materials Engineering, Materials Science +17

Dual-Dynamic-Bond Cross-Linked Antibacterial Adhesive Hydrogel Sealants with On-Demand Removability for Post-Wound-Closure and Infected Wound Healing

Yuqing Liang, Zhenlong Li, Ying Huang et al. · ACS Nano · 2021 · 1.1K citations

Natural Sciences, Bioengineering, Biomedical Engineering +17

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma et al. · Trends in Food Science & Technology · 2020 · 446 citations

Agriculture, Food Science, Food Engineering +15

Tough, Swelling-Resistant, Self-Healing, and Adhesive Dual-Cross-Linked Hydrogels Based on Polymer–Tannic Acid Multiple Hydrogen Bonds

Hailong Fan, Jiahui Wang, Zhaoxia Jin · Macromolecules · 2018 · 439 citations

Natural Sciences, Materials Engineering, Materials Science +16

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

Nassima El Miri, Karima Abdelouahdi, Abdellatif Barakat et al. · Carbohydrate Polymers · 2015 · 406 citations

Natural Sciences, Materials Engineering, Materials Science +17