Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation - Concepedia

Concepedia

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Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation

47

Citations

64

References

2024

Year

Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, Jian-Guo Lin, Meiling Zhou, Xianmin Qin, Keshan Wang, Ying Zhou, Qiujin Zhu, Yongguo Jin,

Food Hydrocolloids

Meat PreservationHydrogelsBiopolymer GelEngineeringEdible PackagingPolymer ScienceRapid CuringFood EngineeringBiomedical EngineeringEdible HydrogelsPolymer Chemistry

References

	Year	Citations

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