Concepedia

Guangqun Lan

GL

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2020

Affiliations

Guizhou University(Current)

Guangqun Lan is an author at Guizhou University specializing in microbiology, agriculture, and bacterial fermentation.

Publications per year

2020–2023

4

Publications

4

Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto

Guangqun Lan, Cuiqin Li, Laping He et al. · Journal of Food Science and Technology · 2020 · 52 citations · Full text

, , +12

Effect of Fermentation Parameters on Natto and Its Thrombolytic Property

Yun Yang, Guangqun Lan, Xueyi Tian et al. · Foods · 2021 · 28 citations · Full text

, , +17

Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09

Guangqun Lan, Xueyi Tian, Laping He et al. · Foods · 2022 · 18 citations · Full text

, , +17

Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme

Jialin Wu, Guangqun Lan, Na He et al. · Food Chemistry X · 2023 · 16 citations · Full text

, , +17

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