Concepedia

Xueyi Tian

XT

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Publications

5

Citations

84

H-Index

5

Active since

2020

Affiliations

Guizhou University(Current)

Xueyi Tian is an author at Guizhou University specializing in food microbiology, agriculture, and food science.

Publications per year

2020–2024

5

Publications

5

Effect of Fermentation Parameters on Natto and Its Thrombolytic Property

Yun Yang, Guangqun Lan, Xueyi Tian et al. · Foods · 2021 · 28 citations · Full text

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Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09

Guangqun Lan, Xueyi Tian, Laping He et al. · Foods · 2022 · 18 citations · Full text

, , +17

Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage

Zhengyu Liu, Xueyi Tian, Lidan Dong et al. · LWT · 2024 · 14 citations · Full text

, , +17

Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi

Xin Zhang, Zexin Gao, Yun Yang et al. · Journal of Food Protection · 2020 · 13 citations · Full text

, , +17

Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage

Mengqi Liu, Xueyi Tian, Laping He et al. · Food Chemistry X · 2023 · 11 citations · Full text

, , +17

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