Concepedia

Lidan Dong

LD

Statistics

Publications

3

Citations

38

H-Index

3

Active since

2024

Affiliations

Guizhou University(Current)

Lidan Dong is an author at Guizhou University specializing in lactic acid bacteria, malic acid fermentation, and fermentation chemistry.

Publications per year

2024–2024

3

Publications

3

Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage

Zhengyu Liu, Xueyi Tian, Lidan Dong et al. · LWT · 2024 · 14 citations · Full text

, , +17

Effect of different conditions on the germination of coix seed and its characteristics analysis

Lidan Dong, Yun Yang, Yongcai Zhao et al. · Food Chemistry X · 2024 · 13 citations · Full text

, , +17

Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto

Yongcai Zhao, Laping He, Lidan Dong et al. · Food Research International · 2024 · 11 citations

, , +16

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