Concepedia

Yongcai Zhao

YZ

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Publications

2

Citations

25

H-Index

2

Active since

2024

Affiliations

Guizhou University(Current)

Yongcai Zhao is an author at Guizhou University specializing in lactic acid bacteria, malic acid fermentation, and fermentation chemistry.

Publications per year

2024–2024

2

Publications

2

Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage

Zhengyu Liu, Xueyi Tian, Lidan Dong et al. · LWT · 2024 · 14 citations · Full text

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Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto

Yongcai Zhao, Laping He, Lidan Dong et al. · Food Research International · 2024 · 11 citations

, , +16

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