Novel amphiphilic carboxymethyl curdlan-based pH responsive micelles for curcumin delivery

Huan Li, Huiting Yang, Jingjing Xu, +4

LWT

EngineeringPolymer NanotechnologyBiomedical EngineeringChemistryPolymers +16

Antioxidant and anti-inflammatory properties of an aminoglycan-rich exopolysaccharide from the submerged fermentation of Bacillus thuringiensis

Zexin Gao, Chuanchao Wu, Jianrong Wu, +5

International Journal of Biological Macromolecules

BiochemistryBacteriologyBiotechnologyPolysaccharideSubmerged Fermentation +3

Encapsulation of polyphenols in pH-responsive micelles self-assembled from octenyl-succinylated curdlan oligosaccharide and its effect on the gut microbiota

Huan Li, Zexin Gao, Jingjing Xu, +5

Colloids and Surfaces B Biointerfaces

Ph-responsive MicellesBiochemistryGut MicrobiotaMicelleMicro-encapsulation +3

Purification, characterization, and chemical modification of Bacillus velezensis SN-14 fibrinolytic enzyme

Mingyuan Lu, Zexin Gao, Shuqi Xing, +4

International Journal of Biological Macromolecules

BiotransformationBacteriologyChemical ModificationBiotechnologyMicrobiology +3

Enhanced solubility of curcumin by complexation with fermented cyclic β-1,2-glucans

Chuanchao Wu, Hongtao Zhang, Zexin Gao, +3

Journal of Pharmaceutical and Biomedical Analysis

Enhanced SolubilityChemistry

Structural characterization and in vitro evaluation of the prebiotic potential of an exopolysaccharide produced by Bacillus thuringiensis during fermentation

Zexin Gao, Jing Yang, Jianrong Wu, +7

LWT

Structural CharacterizationBacteriologyPolysaccharidePrebiotic PotentialProbiotic +15

Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi

Jia Long, Xin Zhang, Zexin Gao, +6

Journal of Food Protection

Fibrinolytic EnzymesFibrinolytic ActivityHigh Fibrinolytic ActivityFood FermentationFibrin Plate Method +9

Antioxidant and antimicrobial sodium alginate/sodium carboxymethyl cellulose films loaded with self-assembled hesperidin nanorods for fruits preservation

Zexin Gao, Shuting Xie, Li Chang, +5

Food Chemistry

Xanthan gum oligosaccharides ameliorate glucose metabolism and related gut microbiota dysbiosis in type 2 diabetic mice

Jingjing Xu, Wu Sun, Huan Li, +8

Food Bioscience

Xanthan Gum OligosaccharidesNutritionDysbiosisHost-microbe InteractionsMedicine +11