Chuanchao Wu

Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan

Huan Li, Chuanchao Wu, Zhongwei Yin et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Food Chemistry, Octadecylaminated Carboxymethyl Curdlan, Food Colloid +5

Antioxidant and anti-inflammatory properties of an aminoglycan-rich exopolysaccharide from the submerged fermentation of Bacillus thuringiensis

Zexin Gao, Chuanchao Wu, Jianrong Wu et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Biochemistry, Bacteriology, Biotechnology +5

Enhanced solubility of curcumin by complexation with fermented cyclic β-1,2-glucans

Chuanchao Wu, Hongtao Zhang, Zexin Gao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2022 · 18 citations

Enhanced Solubility, Chemistry

Structural characterization and in vitro evaluation of the prebiotic potential of an exopolysaccharide produced by Bacillus thuringiensis during fermentation

Zexin Gao, Jing Yang, Jianrong Wu et al. · LWT · 2022 · 15 citations · Full text

Structural Characterization, Bacteriology, Polysaccharide +17

Isolation, purification, and characterization of novel melanin from the submerged fermentation of Rhizobium radiobacter

Chuanchao Wu, Huan Li, Zhongwei Yin et al. · Process Biochemistry · 2022 · 11 citations