Antioxidant and anti-inflammatory properties of an aminoglycan-rich exopolysaccharide from the submerged fermentation of Bacillus thuringiensis - Concepedia

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Antioxidant and anti-inflammatory properties of an aminoglycan-rich exopolysaccharide from the submerged fermentation of Bacillus thuringiensis

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Citations

41

References

2022

Year

Zexin Gao, Chuanchao Wu, Jianrong Wu, Li Zhu, Minjie Gao, Zichao Wang, Zhitao Li, Xiaobei Zhan

International Journal of Biological Macromolecules

BiochemistryBacteriologyBiotechnologyPolysaccharideSubmerged FermentationMicrobiologyBacillus ThuringiensisAminoglycan-rich Exopolysaccharide

References

	Year	Citations

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