Shenghui Bi

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

Shuyu Wang, Linggao Liu, Shenghui Bi et al. · Food Hydrocolloids · 2023 · 71 citations

Myofibrillar Protein, Food Colloid, Microemulsion +5

Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking

Linggao Liu, Ying Zhou, Jing Wan et al. · Food Chemistry X · 2022 · 30 citations · Full text

Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure

Xianmin Qin, Linqin Chen, Jingjing Zhao et al. · Food Chemistry · 2024 · 17 citations

Meat Packaging, Edible Film, Pork Preservation +5

A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles

Xianmin Qin, Xue Cai, Yilin Wang et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Multifunctional Tannin-nisin Nanoparticles, Mixed Biopolymers, Edible Film +5

Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications

Shenghui Bi, Yanfei Song, Linggao Liu et al. · Genes · 2023 · 14 citations · Full text