Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure - Concepedia

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Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure

17

Citations

50

References

2024

Year

Xianmin Qin, Linqin Chen, Jingjing Zhao, Wenxin Zhang, Haimiao Tian, Shenghui Bi, Guofeng Jin, Ying Zhou, Qiujin Zhu, Yuxin Cheng,

Meat PackagingEdible FilmPork PreservationMicrobiologyProtein-polysaccharide Nanocomposite CoatingBiocompositeBiomolecular EngineeringPhysicochemical Properties

References

	Year	Citations

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