Statistics
Publications
1
Citations
109
H-Index
1
Active since
1997
Affiliations
North Dakota State University(Current)
C. J. Lee is an author at North Dakota State University specializing in soluble fiber, grain protein content, and plant nutrition.
Publications per year
1997–1997
1
1
Comparisons of β‐Glucan Content of Barley and Oat
C. J. Lee, Richard D. Horsley, Frank A. Manthey et al. · Cereal Chemistry · 1997 · 109 citations
Agriculture, Agronomy, Crop Sciences +15
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