Jingjing Dou

pH and ultrasound driven structure-function relationships of soy protein hydrolysate

Jinjie Yang, Bin Zhu, Jingjing Dou et al. · Innovative Food Science & Emerging Technologies · 2023 · 57 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties

Jinjie Yang, Bin Zhu, Jingjing Dou et al. · LWT · 2023 · 50 citations · Full text

Structural Characterization, Engineering, Soy Protein Hydrolysates +19

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion

Jinjie Yang, Bin Zhu, Keyang Lu et al. · Food Research International · 2023 · 44 citations

Biopolymer Gel, Food Colloid, Engineering +8

Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment

Jinjie Yang, Jingjing Dou, Bin Zhu et al. · Ultrasonics Sonochemistry · 2023 · 36 citations · Full text

Effects of l-arginine/l-lysine modifications on the protein structure, binding interactions, and functional properties of soy protein hydrolysate

Bin Zhu, Jinjie Yang, Jiaye Yu et al. · Food Hydrocolloids · 2023 · 18 citations

Protein Chemistry, L-arginine/l-lysine Modifications, Biochemistry +8