Bin Zhu

pH and ultrasound driven structure-function relationships of soy protein hydrolysate

Jinjie Yang, Bin Zhu, Jingjing Dou et al. · Innovative Food Science & Emerging Technologies · 2023 · 57 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties

Jinjie Yang, Bin Zhu, Jingjing Dou et al. · LWT · 2023 · 50 citations · Full text

Structural Characterization, Engineering, Soy Protein Hydrolysates +19

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion

Jinjie Yang, Bin Zhu, Keyang Lu et al. · Food Research International · 2023 · 44 citations

Biopolymer Gel, Food Colloid, Engineering +8

Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment

Jinjie Yang, Jingjing Dou, Bin Zhu et al. · Ultrasonics Sonochemistry · 2023 · 36 citations · Full text

Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion

Yue Pan, Shuming Liu, Jiayu Li et al. · Food Hydrocolloids · 2023 · 34 citations

Food Colloid, Nutrition, Lipid Droplet Interface +9