Publication | Closed Access

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion

Biopolymer GelFood ColloidEngineeringQuercetin-loaded PerformanceBiotechnologyMicro-encapsulationMicroemulsionVitro DigestionFood EngineeringBiomedical EngineeringEmulsion